Cookie Rosenblum, M.A., Master Weight Loss Coach, Author, And Life Coach School Master Instructor – Weight Loss Made Real: How real women lose weight, stop overeating, and find authentic happiness.

Cookie Rosenblum, M.A., Master Weight Loss Coach, Author, And Life Coach School Master Instructor – Weight Loss Made Real: How real women lose weight, stop overeating, and find authentic happiness.
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Cool How To Lose Weight Fast With Exercise images

Some cool how to lose weight fast with exercise images:

Summertime lunch at Bryant Park, Aug 2009 – 50
how to lose weight fast with exercise
Image by Ed Yourdon
Note: this photo was published in a Jun 18, 2010 blog titled "Family dining in DC. Celebrate Kids Restaurant Week, June 20-27." I’m always amazed by the mis-matched "context" in some of the publications of my photos: this picture was taken in Bryant Park, in mid-town Manhattan (that’s part of New York City, in case you’re from Mars); but the blog describes various outdoor restaurants where families might enjoy a pleasant lunch in Washington, DC. Oh, well…

The photo was also published in a Jun 23, 2010 blog titled "A Sandwich At Your Desk Equals a Sad Lunch." And it was published in an Aug 21, 2010 blog titled "Las mejores ofertas de restaurantes." It was also published in an Oct 6, 2010 Health Matters blog , with the same title and notes as the ones I had written on this Flickr page. And it was also published in an undated (mid-Oct 2010) Braces for Teeth blog, with the same title and notes as the ones I had written on this Flickr page. It was also published in an undated (mid-Nov 2010) Cider Vinegar Weight Loss blog, with the same title and detailed notes as what I had written on this Flickr page. It was also published in an undated (mid-Nov 2010) HypnoTherapy Institute blog titled Fat Loss 4 Idiots Review: Enjoy Weight Loss Program." And it was published in a Nov 18, 2010 blog titled "Ever Wondered Why Celebs Lose Weight So Fast? 3 Celebrity Weight Loss Secrets Revealed." It was also published in a Nov 20, 2010 Weight Loss Products blog, with the same title and detailed notes as what I had written on this Flickr page. And it was published in an undated (late Dec 2010) blog titled "wHow do you lose wrinkles after fast weight loss?"

Moving into 2011, the photo was published in a Jan 8, 2011 blog titled "RUNNING TO LOSE WEIGHT – ONE WEEK WEIGHT – HOW TO LOOSE WEIGHT IN 4 WEEKS." It was also published in an undated (early Jan 2011) blog titled "Review of Fat Loss for Idiots." And it was published in a Jan 20, 2011 blog titled "Bookmarks: Reviews of recently released books." It was also published in a Jan 27, 2011 blog titled "Child’s Playroom Requirements."

Moving into 2012, the photo was published in a Jan 6, 2012 blog titled "The Best Diet Program | How To Weight Loss." It was also published in a Jan 9, 2012 blog titled "Do you think Hypnotherapy is more effective than psychiatric help?" And it was published in a Feb 9, 2012 blog titled "Latest Lose Weight Hypnosis News," with the same caption and detailed notes that I had written here on this Flickr page. It was also published in a Feb 14, 2012 blog titled "Paul Di Filippo Reviews Ben Marcus." And it was published in a May 15, 2012 Hypnosis blog, with the same caption and detailed notes that I had written on this Flickr page. It was also published in a Nov 18, 2012 blog titled "I’m considering undergoing hypnosis to help with weight loss. Do you believe in hypnosis?"

Moving into 2013, the photo was published in a Jan 14, 2013 blog titled "Weight loss with hypnosis and planned pregnancy?"


I had a lunchtime dentist appointment in midtown Manhattan the other day, and when it was over, I decided to walk a couple blocks over to Bryant Park, behind the New York Public Library. It was a sunny day, and I thought I might see some gorgeous babes sunbathing on the park lawn in their bikinis (even being an amateur photographer is a tough job, but someone’s gotta do it). If not, I thought perhaps I’d find some photogenic tourists or oddball New Yorkers that I could photograph.

As it turns out, almost all of the central lawn was being covered over with some kind of wooden platform — presumably for an upcoming concert performance of some kind — so nobody was sunbathing out on the grass. But since that area was unavailable, and since it was still the lunchtime period, the periphery around the central lawn was chock-a-block with people. There’s now a cafe immediately behind (i.e., to the west) of the library itself, and it was doing a land-office business. And all along the north and south sides of the park, as well as the broader western side, there were tables and chairs and benches where people could enjoy their lunch with whatever food or entertainment they had brought along.

I was already aware of the pentanque court on the western side of the park, and knew that I’d find one or two good pictures there. But I didn’t realize that the Parks Department had set up two ping-pong tables, as well as several tables for chess-players. In addition, there were a few card games underway, and there was also a section set aside for people who wanted to borrow local newspapers to read.

As for the people: I had to remind myself that because Bryant Park is smack in the middle of mid-town Manhattan (a block away from Times Square, filling the square block between 41st/42nd street, and 5th/6th Avenue), most of the people enjoying their lunch were office workers. So the men typically wore slacks and dress shirts, and a surprising number of them were also wearing suits and ties. The women wore dresses and skirts, and generally looked quite fashionable and presentable. Of course, there were also tourists and students and miscellaneous others; but overall, it was a much more "upscale" bunch of people than I’m accustomed to seeing in my own residential area on the Upper West Side.

I was surprised by how many people were sitting alone — eating alone, reading alone, listening to music alone, dozing alone, or just staring into space alone. You’ll see some of them in this album, though I didn’t want to over-emphasize their presence; equally important, many of the loners just weren’t all that interesting from a photogenic perspective. So you’ll also see lots of couples, some children, a couple of families, and occasionally larger groups of people who were eating and chatting and enjoying the warm summer day.

Three activities dominated the scene, all of which were fairly predictable, under the circumstances: eating, reading, and talking on cellphones. You would expect people to be eating at lunch-time, of course; and you wouldn’t be surprised at the notion of people reading a book as they sat behind the New York Public Library on a warm, sunny day. But the pervasiveness of the cellphones was quite astonishing … oh, yeah, there were a few laptops, too, but fewer than I might have imagined.

I’ve photographed Bryant Park several times over the past 40 years, going back to some photos of 1969 Vietnam War protest marches that you can see in this album. I was here in the summer of 2008 to take these photos; I came back in January 2009 to take these photos of the winter scene; and I returned again for these pictures in March 2009 and these these pictures in the late spring of 2009; all of these have been collected into a Flickr "collection" of albums that you can find here. But if you want to see what New York City’s midtown office workers are doing at lunch, take a look at what’s in this album.

Killer Toast Or What Has Carbs Got To Do With Everything?
how to lose weight fast with exercise
Image by Earthworm
Labeled as only 15 grams of carbohydrate, toast is 60% carbs as opposed to 40% when it’s bread which takes longer to digest. Toast spiked my blood sugar to 132 mg/dl which is more than ice cream at 105 mg/dl, but not as much as cooked steel cut oatmeal which tops all my readings at 155 mg/dl. (Normal is 85.) Why is this bad?

Here is the science as I have gleaned from my reading of "Good Calories, Bad Calories". I had to read parts of the book several times to keep from glossing over the technical details, but once I read slowly enough to visualize what each component of the metabolic system did, it became easier to understand.

So to begin, most food breaks down in the blood stream and becomes sugar. Sugar is already sugar so jumps right in there. Carbohydrates, especially refined, cooked carbs also turn to sugar very fast. Too much sugar in the blood registers as high blood sugar. High blood sugars are toxic to the body, wreaking havoc on kidneys and other organs.

The normal body takes care of these spikes from food by releasing insulin from the pancreas, which allows the blood sugars to be absorbed by various parts of the body i.e. muscle tissue, thus taking it out of the blood stream and converting it to fuel for the body. This is how the body regulates itself to survive during periods of no food whether for a few hours, or weeks, or months. Too much insulin and the body becomes insulin resistant; first the muscle tissue refuses to take in the sugars, so it goes to the fat tissue where it is stored indefinitely as fat.

A handful of hormones allows the energy stored as fat to be disassembled into fatty acids that go back into the blood stream where it can be used as fuel by other parts of the body. If there is too much insulin in the body, the hormones aren’t able to facilitate this transference and the fat stays locked down in the adipose tissue. (Note to my fellow organizers: one study showed that rats that had had their ovaries removed and thus were estrogen deprived, ate voraciously and stored food in their cages. Infusing estrogen back into these rats suppressed the food-hoarding. Sounds like something hoarding researchers should look into. See p. 373.)

It is possible to release fat from your body by starving yourself thus engaging one of the survival mechanisms of our bodies; this will make you hungry which is why restricting food (going on a diet) is rarely maintained and can cause psychological disorders such as depression. As food intake drops, thyroid hormone falls and metabolic rate is lowered. The starvation diet is telling the body there isn’t any food out there so stay quiet, hibernate. The longer this goes on, the more efficient the body gets at using fat sparingly.

Once the fuel is used up the body will want to replenish the lost reserves right away, at first. Being hungry serves the purpose of alerting us to find more food. The body can release fat with hard labor, but will do this sparingly, i.e., more slowly than when it made the fat in the first place, in case food supplies are really low. No food is better than a tiny morsel as far as satisfying hunger. No food tells the body to lie low, stay peaceful, maybe even die.

So calorie restriction and exercise is the hardest way to lose weight and may make you irritable on top of it. Which is why it’s so pathologically entertaining to watch all those fat people struggling on "The Biggest Loser". What the show doesn’t dwell on is that the participants are eating a comparatively high fat, low carb diet with no sodas permitted (no sandwiches, no cereals, half a tortilla, carbs mostly in veggies, etc), which would allow them to lose weight anyway. In fact it would probably be easier on them to lose much of the weight before undergoing the heart endangering marathon exercise regime, but of course, not as good TV. And thus that warning at the end about checking with your doctor before attempting this at home.

The easy way to lose weight is to eat fatty foods to satisfy appetite and restrict easily digestible carbs like toast, oatmeal, mashed potatoes, white rice, pasta—especially overcooked pasta and most of all anything with high fructose corn syrup. That stuff has a special feature; it doesn’t affect blood sugar so it gives the appearance of being healthier on the glycemic index, but the kicker is that it goes straight to the liver which converts the fructose directly to fat molecules—triglycerides to be precise. That which your doctor may point to, on your blood work, as heading into cardiac arrest territory.

Most of my peeps know to avoid sodas, but we have not yet learned about the carbohydrates, drives insulin, drives fat equation. At least I had not because I never had to care about weight loss. My problem seems to be more about the insulin resistance not allowing the muscles to build up and the fat tissues becoming insulin resistant before I could lay down any fat; this seems more typical of Type 1 diabetes. Practically speaking my blood sugars were perpetually high and I’m hypoglycemic after eating 3 Ritz crackers, knocked out as though hit by a drug.

But high blood sugars is not just about training the body to become diabetic or obese. It also weighs in on other health issues because everyone can be affected by levels of insulin and possibly become insulin resistant.

Hypertension for one. Here’s another one of those medical establishment myths debunked. No evidence has shown that eating salt results in salt in the blood, or only slightly for a short time. Reducing salt in your diet has only a marginal effect on salt in the body. However a carbohydrate rich diet prompts the kidneys to hold onto salt, rather than excrete it. The body retains water to keep the sodium concentrate constant which causes blood pressure to go up. So if you want to get off those antihypertensive drugs (a diuretic to make you pee both salt and water out) try reducing carb intake.

Heart disease: Once carbs flood the blood stream with glucose, the liver picks up some of it and transforms it into fat. This fat boat, called a triglyceride, floats around the body delivering bits of fat and shrinking as fat is dropped off. The more carbohydrates, the bigger and lighter and longer living the triglyceride boat which then becomes the small, dense artherogenic (plaque making) LDL—the bad cholesterol. If no carbs eaten, then smaller and heavier boat that ends up as large, fluffy benign LDL. Since these LDL twins are seen as one, triglyceride counts are a better indicator of heart disease.

As for Alzheimer patients. A healthy brain clears away amyloid proteins (which are made when a certain larger protein is split), but an insulin-filled brain is occupied with clearing out insulin and cannot also clear out amyloid proteins. It is these proteins that combine with glucose to form plaques called amyloid-plaque accumulation (AGEs) and that accumulation causes vascular damage in the brain.

And cancer. Fat does not cause cancer and being fat does not cause cancer, rather getting fat may be a result of cancer activity. Glucose intolerance seems to play a part in cancer. Cancerous cells are mutations that occur all the time when new cells are made, but they only become tumors once they can grow and they only grow in the presence of insulin. Cancer cells have more receptors for insulin which allows it to feed more readily on blood sugars than other cells which become insulin resistant over a short time. Cancer cells burn perhaps 30x more sugar than normal cells. Thus the "sugar feeds cancer" premise I’ve been hearing about. But no one mentioned carbs turning into sugar so quickly so I didn’t make the connection. Researches did not see the need to take into account that carbs were easily made into sugar because they were biased by the fat-leads-to-cholesterol theory so thought carbs were irrelevant.

(A note about environmental toxins was made in reference to a researcher attributing the causes of disease to external circumstances. He meant eating and lifestyle habits, but the public took it as an affirmation that the "toxic soup" we live in is a danger to us; scientists responded to this misinterpretation saying that there was no actual evidence for toxins causing disease. I believe we are subject to toxic impact as far as endocrine interrupters and birth defects, but that is not about disease.)

And tooth decay. Sugar intake parallels carb intake in baked goods, cereals, crackers, etc. So dental problems parallel these other diseases of civilization.

Longevity. The hypothesis is that he who has the most free radicals (caused by oxidation generated by cells burning fuel), is bogged down by glycation—the binding of sugars to proteins in a haphazard, plastic-in-the-ocean kind of way, attracting toxic sequelae—big word for stuff that causes infection. You can reduce free radicals by half starving yourself and burning less fuel, a strategy my 95 lb, super-active mother seems to have employed. However, reduced blood sugar and thus reduced insulin resistance leads to reduced oxidative stress and decrease in glycation. Researchers are also making a connection between insulin activity and a doubling of life span triggered by a mutation too complex for me to grok, but is about organisms waiting out a bad spell in food supply in order to stay young enough to reproduce when there is food available.

This whole story about the bodies ability to survive is not quite as romantic and action packed as the increasingly popular Paleo diet story about hunters constantly having to run down game (and then gorging on meat). From descriptions recorded by early naturalists, when there was game, it was there in such abundance that it had to be cleared away like so much underbrush by settlers trying to proceed. Running a lot and shooting off your bow and arrow makes good The Hunger Games, but is hard on your joints and may cause carpel tunnel syndrome. Better that the humans be walking together in community, from food source to food source setting traps and when the going gets tough, hunkering down in caves together communing with spirits. Life alternating between mobile mardi gras and Shamanic sheltering in place.

With agriculture came the enslavement of most humans to till the land, thus enabling some humans to develop civilization as we know it in all its material glory. Chronic disease may be the price we pay especially if we stick with conventional wisdom.

Cool Weight Loss Supplements images

Some cool weight loss supplements images:

weight loss supplements
Image by whologwhy
Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.

Due to its vital nutrients, the Pitaya fruit is suitable for all diets as it supplements fiber which is best for laxative and the liver. Similarly, people who have high blood pressure, diabetes and obesity have attested to the fruit’s goodness. Recent findings show that if an obese person eats a Pitahaya fruit on a regular basis, it naturally reduces the weight considerably, creating a well balanced body without compromising on the individual’s health.

Importance of eating a Dragon fruit

1. Carotene helps maintain and equally improve the health of the eyes
2. The fiber enhances digestion in our bodies
3. The fiber equally reduces fat
4. The protein component of the pitaya fruit enhances the body’s metabolism
5. Calcium reinforces bones and aid in formation of healthy teeth
6. Vitamin B2 acts as a multi vitamin to recover and improve loss appetite
7. Vitamin B1 assists in production of energy as well as metabolizing carbohydrates
8. Vitamin B3 lowers bad cholesterol level and enhances the appearance of the skin by moisturizing and smoothening it.
9. Vitamin C ensures bruises and cuts heal faster and improves the general immune system of our bodies
10. Phosphorus aids in tissue formation.

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